The Science of Flavor- Why Flavor is an Indication of Nutrition, and How Our Taste Buds Have Been Hijacked
What is Taste and Why Does Real Food Taste Good The 5 flavor sensations are sweet, salt, bitter, sour, and umami. There is another thing going on called retronasal olfaction. This translates to back of the nose smelling. When you eat food it stimulates your smell receptors. It travels up the tube to the back of your nose to different parts of the brain. This is actually what gives food its rich taste and character. This is why when you have...